I don't really have a complete recipe but what I had in mind was maybe to add a little bit of milk to improve the texture. I used my usual butter cake recipe and added some milk. I have been wanting to make orange flavor but again I don't have the recipe. So I just followed my instinct and added a small amount of orange juice. And the result?
It turned out very well! The cake texture is very fine and moist, and the orange flavor gives it a very fresh feeling as it melts in the mouth. So I packed as many of it in the Correll French White oval bake dish and bring to Charlotte's school this morning as a small token of appreciation.