I gathered the ingredients a few days before and was just waiting for the right timing to do it. It requires a lot of "waiting" time as for the dough to rise and such I couldn't afford to multi-tasks, as I tend to forget about it.
So here it is...you see 2 different colors? Well, the darker ones were the first batch and the oil was too hot! Then I turned down the fire and the rest of the donuts came out well.
Charlotte ate one that night and she asked to bring 2 to school the next morning. She wanted to share with her good friend, Chloe. I was hesitant because it really wasn't that good and by the way, Chloe's mother is a pro in baking. Then I thought, doesn't matter, it was Charlotte's good thought about her friend. I shouldn't discourage her, so I let her bring anyway.
It looked like donut, tasted like donut but only not soft enough. I wonder what could have been wrong or what is it there to improvise? Any expert want to help out here?