This week, I made my husband's favorite frozen cheesecake again with chocolate swirl. I did this a couple of weeks back for a family gathering but I forgot to take a picture. So I made it again just for the picture library and shared it with friends.
I tried to swirl with Ribena before, it tasted great but the color contrast wasn't very good because I didn't put enough amount of Ribena to make the purple color stands out. The last chocolate swirl that I made was not quite successful either as I had the chocolate portion to much and instead of making a swirl the whole cake almost looked like a chocolate cheesecake.
I think I did it alright this time although the patterns are still not to my satisfactory.