Wednesday, February 9, 2011
I also had several demand of cakes that I used to bake, like the Orange Cranberry Buttercake and Cheesecake. I had my brother to buy back a big pack of dried Cranberries from the States and it was just in time for CNY baking. The biggest hit this year was a new Cheesecake recipe that I found. I tried it a couple of weeks before CNY, and I baked it for my parents on new year's eve and then I baked it again for another gathering with my in-law. It has great smooth and silky texture, not too sweet, not too heavy. I am definitely adding this to my recipe collection!